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presentation of Jisuk

Jisuk Cho was born in Seoul, South Korea and is currently living in Tokyo, Japan. Somewhere in the middle of all that, Jisuk went to the School of Visual Arts in NYC and managed to pry a BFA in Animation out of the chairman's trembling, reluctant hands.

Spoken languages:
English  日本語 

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jisuk:

Last week we went to G-Cans (首都圏外郭放水路) - The world’s largest underground flood water diversion facility in Saitama, Japan.

(More on Flickr)



From jisuk - Original post

2Dec2013





Karasu: Book II 一 Part 01 (Care)

Karasu is back with Book Two! Sorry it took me such a long time, I had a lot going on (and some friends visiting) this month. Also, this chapter is a bit long. I hope you enjoy it and thank you for keeping up with the story!



From jisuk - Original post

2Dec2013





Karasu stickers are back in stock (only $2)! You can find them in the shop: http://karasu.bigcartel.com/



From jisuk - Original post

2Dec2013



Our new nabe pot is washed and ready.

We bought too many ingredients...

Everything is cut up and set in the pot!

Cooking~

Ready to eat!

Dip in ponzu sauce!

We made nabe for the first time!

Ingredients: Sliced pork, tofu, aburaage (fried tofu), udon noodles, shiitake mushroom, enoki mushroom, negi (green onion), hakusai (napa cabbage), daikon (Japanese radish), kimchi broth, yuzu ponzu sauce



From jisuk - Original post

2Dec2013











Last week we went to G-Cans (首都圏外郭放水路) - The world’s largest underground flood water diversion facility in Saitama, Japan.

(More on Flickr)



From jisuk - Original post

1Dec2013





G-Cans (at 龍Q館)



From jisuk - Original post

27Nov2013





At the Square Enix cafe (Artnia) (at Square Enix Artina)



From jisuk - Original post

26Nov2013





Lunch at the Ghibli Museum Cafe (at カフェ 麦わらぼうし (Cafe Straw Hat))



From jisuk - Original post

25Nov2013
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