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Our new nabe pot is washed and ready.

We bought too many ingredients...

Everything is cut up and set in the pot!

Cooking~

Ready to eat!

Dip in ponzu sauce!

We made nabe for the first time!

Ingredients: Sliced pork, tofu, aburaage (fried tofu), udon noodles, shiitake mushroom, enoki mushroom, negi (green onion), hakusai (napa cabbage), daikon (Japanese radish), kimchi broth, yuzu ponzu sauce