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Présentation de Jisuk

Jisuk Cho was born in Seoul, South Korea and is currently living in Tokyo, Japan. Somewhere in the middle of all that, Jisuk went to the School of Visual Arts in NYC and managed to pry a BFA in Animation out of the chairman's trembling, reluctant hands.

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English  日本語 

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Blog de Jisuk











jisuk:

Last week we went to G-Cans (首都圏外郭放水路) - The world’s largest underground flood water diversion facility in Saitama, Japan.

(More on Flickr)



De jisuk - Source

2déc.2013





Karasu: Book II 一 Part 01 (Care)

Karasu is back with Book Two! Sorry it took me such a long time, I had a lot going on (and some friends visiting) this month. Also, this chapter is a bit long. I hope you enjoy it and thank you for keeping up with the story!



De jisuk - Source

2déc.2013





Karasu stickers are back in stock (only $2)! You can find them in the shop: http://karasu.bigcartel.com/



De jisuk - Source

2déc.2013



Our new nabe pot is washed and ready.

We bought too many ingredients...

Everything is cut up and set in the pot!

Cooking~

Ready to eat!

Dip in ponzu sauce!

We made nabe for the first time!

Ingredients: Sliced pork, tofu, aburaage (fried tofu), udon noodles, shiitake mushroom, enoki mushroom, negi (green onion), hakusai (napa cabbage), daikon (Japanese radish), kimchi broth, yuzu ponzu sauce



De jisuk - Source

2déc.2013











Last week we went to G-Cans (首都圏外郭放水路) - The world’s largest underground flood water diversion facility in Saitama, Japan.

(More on Flickr)



De jisuk - Source

1déc.2013





G-Cans (at 龍Q館)



De jisuk - Source

27nov.2013





At the Square Enix cafe (Artnia) (at Square Enix Artina)



De jisuk - Source

26nov.2013





Lunch at the Ghibli Museum Cafe (at カフェ 麦わらぼうし (Cafe Straw Hat))



De jisuk - Source

25nov.2013
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